Johnson Family Cattle is based on the best genetics, animal health and welfare to provide a quality product for your plate. You can find Johnson Family Cattle at the Shawano Farmers Market selling individual cuts that include: ribeye, t-bone, sirloin, roasts, ground beef, beef patties, two snack stick varieties and three brat varieties. Johnson Family Cattle also sells freezer beef in quarters and halves; contact them for availability.
In the winter months, Johnson Family Cattle sells at The Fresh Project Winter Market on the first Saturday of the month from December to March. Watch for the Johnson Family Cattle burger as a featured lunch item at Luigi’s Pizza and Pasta in Shawano.
Johnson Family Cattle began in 2006 when Brad & Lindsay purchased bare farm ground in Shawano, WI and set out to raise a family and the finest Angus and Red Angus cattle. The farm, located in the township of Richmond near Red River, has grown to include 45 mother cows and the family has grown to include Isaac (8) and Charlotte (5). Brad and Lindsay grew up in the beef cattle industry and knew that was how they wanted to raise their family. Johnson Family Cattle is a family-run operation where no outside labor is hired. While Isaac and Charlotte may be young, they play an active role in the farm’s day-to-day activities. They are learning at an early age where their food comes, the importance of caring for animals and becoming excellent advocates for agriculture.
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